Before preparing this wrap I wasn’t sure how it will taste. Maybe my photography for this one isn’t that great but it tastes really well. This being a vegetarian, really surprised me with its taste. It tasted well for sure. Even the non vegetarian relished this vegetable wrap. It is nutritious for sure.
Serves 4
Ingredients
4 tortillas
1/2 cup sliced beans
1/2 cup sliced babycorn
1/2 cup sliced red bell pepper
1/2 cup sliced yellow bell pepper
1/2 cup sliced carrot
1/2 cup sliced beans
1 cup grated cheese
1/2 tsp salt
1/2 tsp pepper
1/2 tsp oregano
For Salsa
6 tomatoes
2 tsp butter
1 chopped onion
2 chopped green chilies
1/2 tsp pepper
1/2 tsp salt
1/2 tsp oregano
1 tsp vinegar
1 tsp tomato ketchup
Method:
To prepare Salsa:
- Grill the tomatoes till the skin turns black. Peel the skin. Do not wash.
- Puree 4 tomatoes and chop 2 tomatoes and mix them.
- Heat a pan with butter. Saute onions till transparent.
- Add green chilies.
- Add the tomatoes. Saute for 2 minutes.
- Add salt, pepper, oregano, ketchup and vinegar. Keep aside the salsa.
For the Filling:
- Steam all the vegetables.
- Heat butter. Saute all the vegetables together.
- Season with salt, pepper and oregano. Keep aside.
For the Wrap:
- Heat the tortilla on both sides. Spread salsa.
- Put the prepared filling.
- Add some cheese (if needed you can some more salsa)
- Wrap the tortilla into 3 folds.
I am sure you would Enjoy the wrap!!
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