Tag Archives: toast

Chicken Salami Toasties with Jia & Bani

24 Jun

Well, Summer is the time when all the children come over to my place and we have all sort of fun. We enjoy from going shopping, jokes, playing, cooking and eating (hogging..our favourite!). So this time I decided to introduce my best pals in kitchen while I was preparing breakfast this morning. They are Bani and Jia. They are the sweetest and the most adorable kids. They too have a passion of cooking, so I decided to give them a bit of a push to follow their passion. We decided to make something that is children friendly and which they can cook for their parents and grandparents at home.

 

jia

bani

                                                           My Pals in my Kitchen!!

 

These girls are fun loving and always ready for mischief and ready to learn. It has been fun having them around and training them to make yummy food. As my son quotes “Mom, its yummy in the tummy”. The flavors of the sauce with salami and veggies were very palatable. Our breakfast this morning was wholesome and healthy.

IMG_2873

 

 

 

Makes 10 slices

Time: 30 minutes

Ingredients:

250 gm Chicken Salami

1 loaf garlic bread/ multi-grain bread

1/2 green capsicum chopped

1/2 onion chopped

1/2 tomato chopped

2 tsp mayonnaise

2 tsp tomato ketchup

2 tsp mustard sauce

2 cubes grated cheese

 

Method:

  1. Mix tomato ketchup, mustard sauce, and mayonnaise.
  2. Spread the sauce on the bread, place the salami, add the veggies and finally the cheese.
  3. Toast the bread at 220 degree Celsius for 15 minutes.
  4. Serve Hot.

toast

 Toasties!

 

 

 

 

 

 

 

 

Healthier Breakfast – Chicken and Mushroom Toast

17 May

Sometimes it is very confusing what to have for breakfast. It is the most important meal of the day. So I usually try to make it healthy and nutritious. Different ideas as always welcomed. I liked about this toast was firstly it was quick, also tasteful and secondly, I could make another dish out of it (mushroom croquettes).

It is always easier to make your breakfast healthy. There are a few easy tips:

  1. If you eating fruits, avoid peeling them. They add to your roughage.
  2. Instead of having plain milk, add breakfast cereals to it or just make a fruit smoothie.
  3. Add an egg to your diet.
  4. Eat almonds in the morning. They give energy and good source to improve memory.
  5. Substitute white bread with a multigrain bread or a wholewheat bread
  6. Add salad leaves to your sandwich.

 

 

Mushroom Chicken Toast

 

 

Ingredients:

2-3 piece of boneless chicken (cut into small pieces)

100 g mushrooms (finely chopped)

1 onion (finely chopped)

1 tbsp butter

3/4 cup milk

2 tbsp cornflour

1/2 tsp black pepper

1/2 tsp salt

1/2 tsp oregano

toasted bread

Method:

  1. Add butter to the pan. Cook the chicken.
  2. Add onions. When transparent add the mushrooms. Simmer for 2 minutes.
  3. Take half the milk add cornflour. Mix well. Add to the pan.Keep stirring. Put the rest of the milk.
  4. Season the mixture with salt, oregano and black pepper.
  5. Spread the mixture on a toasted bread. Grill for 2 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Three Cheese & Sour Cream French Toast

23 Dec

Looking out for Christmas breakfast…u needn’t go any further. This recipes which I have got is relatively simple but needs to be prepared a night in advance. This a different version of a french toast or you could also call it a savoury bread pudding. Whatever you wanna call it, but the flavors in this toast are divine. Its got the most tempting ingredients such as sour cream and delicious flavors of three cheeses i.e Cheddar, Gouda and Parmesan. Somehow I feel each one of us, since childhood become addicted to cheese, cheese and cheese. This addiction hasn’t left till now.

This bread sort of melts into your mouth. It tastes somewhat like the filling in quiche. Its soft, gooey and eggy bread. Its serves as a complete morning breakfast or an evening snack.

Pop in chopped spring onions and a garlic clove into a blender.

Throw in the eggs!!

Add the gooey Cheese Chedar, Pasmesan and Gouda!!

Add the dollops of sour cream. Make it into a sauce. If its thick add some milk.

Layer the bread into a baking dish.

Pour the sauce over it!!

Cover it and keep it in the refrigerator overnight for the flavours to soak in!

In the morning bring it out of the fridge and bring it to room temperature.

Bake it in  the oven for 180 degree celcius for 30 minutes.

Preparation Time: 15 mins + overnight refrigeration;   Cooking Time: 30 mins  Serves: 2-3

Ingredients used:

4 slices of Wheat Bread

150 gm sour cream

1 spring onion

3 eggs

1/2 tsp salt

1/2 cup parmesan cheese

1/2 cup cheddar cheese

1/2 cup gouda cheese

Preparation:

Firstly, chop the spring onion and place it in a food processor along with the eggs. Add all the cheese, sour cream and salt. Blend it well till it becomes a thick sauce.

Then, Place the bread in a baking dish.

Now, Pour the sauce over the bread. Regrigerate overnight.

Lastly, bring it out of the fridge. Let the dish come to normal room temperation, then put it in Pre-heated oven at 180 degree celcius for 30 minutes.

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