Exquisite Niche

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1 cup finely chopped broccoli

1 small onion finely chopped

2 tbsp butter

1 tsp minced garlic

1 small potato boiled and grated

1/2 tsp oregano

1/2 tsp salt

1/2 tsp pepper

1/4 cup cheddar cheese

1/2 cup dried bread crumbs

Method:

1. Heat oil in a wok. Add onions and cook till soft.
2. Add broccoli and garlic. Saute 3-4 minutes.
3. Add mashed potato,oregano,salt, and pepper. Cook for 3-4 minutes. Remove from heat.
4. Add cheese and bread crumb.

Hi friends,

This week I am following snack week. I will be putting up 2-3 recipes for evening snacks. Hope you enjoy it.

Thank you all for appreciating my blog and posting lovely comments. I love hearing from you guys. If you try a recipe please let me know how did it go.

Hi guys!!

I am following breakfast week this week. will be sharing some new recipes this week and highlighting the old ones for healthy breakfast. Keep checking the blog like you always do, also Facebook page for all the updates!

Keep Cooking Creatively,

Gursahiba

Firstly, sorry for abruptly leaving the blogging world for a while. Its been more than a year but trust me I really missed being connected to you all. Well, loads happened since then. I got pregnant,took a baby-moon trip, then had a baby and now looking after my 8 month son. Also, not to forget I started Exquisite Cakes & Bakes from home.  Time has flown for me.

I had stopped writing after I conceived and it became difficult for me to talk about food since I had sickness all the time. I thought of giving blogging  a break. During that break I was reading more about the phase I was passing by. It was amazing 9 months. It was beautiful to see a life evolve. Nine months were full of excitement, lots of caution and some anxiety. But to be honest, my husband had been a great support and very understanding. In that time, we also took a trip to Bali & Bangkok. Nowadays, everyone calls it a babymoon 😉 (hehe!). It was much needed and a refreshing trip.

Fun Trip!!

After a long wait of 9 months, our son was born on 2nd November 2012. We have named him, Trimaan (meaning a person who is respected  in all three worlds). Everyday is a new day and I enjoy more and more with my son. Things have changed for me after becoming a ‘mother’. Earlier it was more of ME & My Husband, but now everything we do, first we think of MY BABY. Its been a fun-filled motherhood, and emotionally overwhelming.

While I was expecting, I started something that I really wanted to do. I wanted to do something more with food. So besides blogging, I have started to sell designer cakes and enjoy every bit of it. Exquisite Cakes & Bakes is something really special and close to my heart. Baking is passion for me and something that I can do even when I am really tired. Its soo therapeutic. Watching Fabulous Cakes has always pushed me to learn and make fondant cakes, so that I can try my creativity on them. Baking cakes has been fun but to make them creative and according to someone’s taste and occasion requirement is more endearing. This is what has been  important to me, that my creativity could be a part of someone’s most special occasion (and be appreciated).

My First Wedding Fondant Cake!!

Looking forward for your comments and likes again!! As I’ll be posting every Tuesdays and Fridays. Glad to be back:)

Hi folks,

This is a Blueberry Week, where I would be sharing with you recipes in which we use the delicious Blueberries!!    

Hope you enjoy this week!

P.S In the following recipes if you can’t get hold of the blueberry fruit you could use Blueberry Topping available in the market.