Toasted Mediterranean Sandwich

15 Oct

Breakfast is one of the most important meals of the day.  JS and I usually have a glass of milk and some healthy appetite along with it. So today I decided to make a healthy sandwich.

Somehow I really enjoy the mediterranean flavour. So I decided to go Mediterranean. The most important ingredient I used in it is balsamic vinegar which gives this sandwich its authenticity. I usually keep this in my refrigerator, it is also used for my salad dressings.

If you have a liking for mediterranean food, you would certainly love this one!!

Everything in this picture shows my favourite ingredients, lettuce, multigrain bread, green and red bell peppers, olives, onions.

Take the toasted bread, butter it up!

Now put Lettuce!!!

Heat a pan with some olive oil. Saute onions, olives and bell peppers.

Season it with oregano, salt, pepper and Balsamic vinegar.

Put a generous amount on the lettuce toast.

Now sprinkle some cheddar cheese or feta cheese.

Cover with a second toasted multigrain bread.

Scrumptious Isn’t it????

To make 2 sandwiches I used:

4 multigrain bread slices

1 tbsp butter

1/2 red & yellow bell peppers

1/2 onion

1 tsp balsamic vinegar

1 tsp olive oil

1/2 tsp oregano seasoning

4-5 olives

salt to taste

pepper to taste

Some cheddar or feta cheese

Print Recipe

One Response to “Toasted Mediterranean Sandwich”

  1. j s anand October 17, 2011 at 9:00 PM #

    This was rocking! Guys just try it…!

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