Mint Chutney

29 Sep

Mint Chutney’s make great accompaniments with our Indian food. Especially in Indian houses this is very  popular and consumed in a routine with tandoori chicken and other appetizers. So here is a very simple version for making a mint chutney.

Ingredients I used were:

  • 3/4 cup fresh cilantro (dhania, separated from the stem)
  • 1 1/2 cups fresh mint leaves (pudina)
  • 1 green chilli pepper chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 medium onion, cut into chunks
  • 1 tbsp tamarind juice
  • 1/4 cup water, or as required


  1. In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice.
  2. Process to a fine paste, adding enough water to achieve a thick sauce.

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